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APPLE CRISP


One of my absolute favorite things about the fall is that apples are back in season, which is why I am so incredibly excited to be partnering with the Minnesota Department of Agriculture to share

my favorite apple recipe! 😊 I made this recipe with a combination of 3 early season apple varieties - First Kiss, SweeTango and Zestar! 🍎🍏 You can find them at grocery stores, farmers markets and orchards across MN 🙌🏼 Visit MinnesotaGrown.com and check out @minnesotagrownmda to find a Minnesota farmers market or orchard near you! ✨

#mngrown#minnesotagrown




INGREDIENTS:

Filling:

- 5-6 @minnesotagrownmda apples, sliced thinly (This is about 5 cups of apples! I keep the skin on for extra fiber 😊)

- 1/2 tbsp cinnamon

- 1 tbsp vanilla extract

- 1/4 cup maple syrup

- 2 tbsp arrowroot starch

- 2 tbsp lemon juice

Topping:

- 2 cup oats

- 1 cup almond flour

- 1 cup chopped pecans

- 1/2 cup melted coconut oil

- 1/3 cup maple syrup

DIRECTIONS:

1. Pre-heat oven to 350

2. Place all filling ingredients into the pan and mix together until well coated & spread them evenly into the pan

2. In a medium bowl, add oats, almond flour and pecans & mix. Add melted coconut oil & maple syrup and mix again until we’ll combined

3. Pour the topping evenly over the apples

4. Bake for 35-40 mins and ENJOY!✨


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